Schlotter, Katrin
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자료유형 | 단행본 |
---|---|
서명/저자사항 | Culinaria China: cuisine, country, culture. by Katrin Schlotter, Gregor M Schmid |
개인저자 | Schlotter, Katrin Schmid Gregor M |
발행사항 | Koln: h.f. ullmann; Basingstoke: GeoCenter [distributor], 2010. |
형태사항 | 484 p.: col. ill., maps; 32 cm. |
ISBN | 9783833149955 3833149957 |
일반주기 |
Includes indexes.
|
내용주기 | Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang. |
요약 | From the publisher. Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented. |
일반주제명 | Cooking, Chinese. Food habits --China. Cooking, Chinese --Pictorial works. Food habits --China --Pictorial works. |
분류기호 | 641.5951 |
언어 | 영어 |
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