Domine, Andre. Beer, Gunter
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자료유형 | 단행본 |
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서명/저자사항 | Culinaria France: country, cuisine, culture/ editor, Andre Domine ; photographer, Gunter Beer. |
개인저자 | Domine, Andre. Beer, Gunter. |
판사항 | Rev. and updated ed. |
발행사항 | Koln: h.f. ullmann; Basingstoke: GeoCenter [distributor], 2010 |
형태사항 | 454 p.: ill.; 32 cm. |
ISBN | 9783833151132 (hbk.) 3833151137 (hbk.) |
일반주기 |
Previous ed.: Konigswinter: Konemann, 2004.
Includes index. |
요약 | Undoubtedly, France remains the stronghold of gastronomy. No other country in the world can boast such an immense wealth of specialties. No other country has anything remotely comparable its network of sophisticated restaurants, where thousands of chefs cherish the tradition of great cooking and show remarkable creativity in continually trying to create new delights. No other country produces so many different excellent wines. Experts from the "metiers de bouche" together with first-class chefs have helped to sketch out a new and up-to-date portrait of this gourmet nation which will be richly rewarding to everyone, whether they prefer to enjoy their favorite dishes on the spot in France or cook them in their own kitchen. |
일반주제명 | Cooking, French. Food habits --France. Cooking, French --Pictorial works. Food habits --France --Pictorial works. |
분류기호 | 641.5944 |
언어 | 영어 |
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