Adria, Ferran
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자료유형 | 단행본 |
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서명/저자사항 | Coco: 10 world-leading masters choose 100 contemporary chefs/ curated by Ferran Adria ... [et al.]. |
개인저자 | Adria, Ferran. |
발행사항 | London: Phaidon, 2010. |
형태사항 | 440 p.: ill. (chiefly col.); 30 cm. |
ISBN | 9780714859576 (pbk.) 0714859575 (pbk.) |
일반주기 |
Originally published: 2009.
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요약 | "Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a sel ection of recipes accompanied by photographs."--BOOK JACKET. |
일반주제명 | Cooks. Cooking. |
분류기호 | 641.50922 |
언어 | 영어 |
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