Dudek, Susan G
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자료유형 | 단행본 |
---|---|
서명/저자사항 | Nutrition essentials for nursing practice / Susan G. Dudek. |
개인저자 | Dudek, Susan G. |
판사항 | 5th ed., rev. reprint |
발행사항 | Philadelphia : Lippincott Williams & Wilkins, 2007. |
형태사항 | x, 741 p. : col. ill. ; 24 cm. |
ISBN | 0781766516 9780781766517 |
서지주기 | Includes bibliographical references. |
내용주기 | Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. |
일반주제명 | Diet therapy. Nutrition. Nursing. |
분류기호 | 615.854 |
언어 | 영어 |
바로가기 | URL |
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